Making My Aunt’s Madeleines

Check out my post on The Kitchn today. It’s all about how to make authentic french madeleines based on a cookbook my family has passed down for generations. The book was originally published in 1897 and the recipes inside are no thrills, get out your bowl and wooden spoon recipes. This one is a classic and always a crowd pleaser.

See the recipe here and have a great weekend!

6 Responses to “Making My Aunt’s Madeleines”

  1. down bedding says:

    Oh, those look so good! Have a good weekend :)

  2. Theresa B. says:

    Laure! Please teach me! Please please please! :) xoxo

  3. steph says:

    My husband LOVES Madeleines… we're going to go find a pan and make these this weekend. Thanks for sharing the recipe!

  4. [...] • Blackberry Bourbon Slumps (pictured above) • Chocolate Root Beer Bundt Cake • French Madeleines • Peach and Nectarine Salad With [...]

  5. Sylvie says:

    Oh! j’ai le même livre (que j’ai racheté neuf, on le trouve encore) et que ma mère avait!
    J’adore votre blog trouvé sur The Brick House. Je le trouve so inspiring! J’ai aussi une chatte Abyssine de couleur lièvre appelé Vaïwen et j’adore le caractère des abyssins. Et j’ai passé mon enfance en Dordogne près de Sarlat. Aussi j’ai trouvé amusant que vos grand-parents aient vécu là-bas!

  6. laure says:

    Ouais! Merci Sylvie!

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